Sarah Nyagah, CEO.
Sarah is an Alumni of Jomo Kenyatta University of Agriculture and Technology. Sarah Nyagah has massive experience in implementation and management of agricultural based projects having worked in various agricultural sectors for over 15 years. She has a wealth of experience in interventions along the coffee, macadamia nuts, pineapples and French beans value chains. She has experience in working with both local and international donor communities in implementing, evaluating, monitoring and reporting on the outputs, outcomes and impacts of the project activities. Sarah has previously worked for the Coffee Research Foundation as a Research Scientist.